Production: Red wine elaborated with the varieties Baboso Negro and Syrah. Manual harvest selected from the best grapes at the optimum moment of maturation. After the de-stemming is selected grain by grain, it starts the processes of maceration and fermentation techniques using hat submerged to avoid possible oxidations. Are carried out macerations long for the skins to extract the full potential of both varieties. Subsequently, press it lightly and put into French oak barrels where it will undergo malolactic fermentation and subsequent aging for 12 months. Finally it is bottled and is fine tuned before going on sale.
Variety of grapes: Baboso Negro & Syrah.
- Degree of alcohol: 14% Vol
- Total acidity: g/l
- Reducing sugars: g/l
Tasting note: Color deep cherry with violet reflections. High layer. High aromatic intensity, complex and of great personality. Stand out aromas of violets and ripe red and black fruits, passing by spicy notes, well integrated with aromas of roasted fruit of the upbringing on a background mineral. In the mouth explosive, very tasty, with Volume and well-structured. Remember the aromas of black fruits and spices. Noble tannins well integrated. Final long and persistent finish which highlights the memories minerals (Volcano).
Service temperature: ºC.
Presentation: 75 cl.