Degree of alcohol: 14 % vol
Location: D. O. Tacoronte Acentejo.
50 % Listán Negro.
50 % Varietal.
Date of harvest: End of August, September and the first two weeks of October.
Temperature of service: 14 – 16 ºC.
Food pairing: Rabbit in salmorejo. Tartare of venison with salt, chilli and mango, and oil to the chocolate.
Tasting note: Red Wine, red purple, violet trim, good coat, clean. On the nose it has medium-high intensity, franco, light fruit, domain of the tertiary aromas, truffles, tobacco, spices, menthol. In the mouth, high intensity, balanced, powerful, with a taste and persistence.