Viña Norte Tinto Barrica

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Production: 10 days in the vat. Fermentation temperature of 28 to 30° C. Six months in American Oak casks.

 

Grape varieties: 90% Listán Negro and 10% Negramoll.

 

Alcohol content: 14% vol.

 

Wine tasting notes: This wine presents an attractive cherry red colour, rich and lively with purplish hues. Clean and brilliant. Potent fruit bouquet with notes of good wood. In mouth it has a good initial impression, vigorous and full-bodied. It has an eloquent finish, lingering and persistent.

 

Awards

  • Vinalies of Paris: Vinalia Silver in 1997, Silver Medal in 2006.
  • International Zarcillo Wine Tasting Awards: Zarcillo Bronze in 1999.
  • Brussels World Wine Tasting Contest: Silver Medal in 1996, Gold Medal in 2000, Silver Medal in 2008.
  • Ljubljana International Wine Contest: Silver Medal in 2004.
  • International Spanish Wine Competition Bacchus: Bacchus Bronze in 2000, Bacchus Silver in 2002, Bacchus Gold in 2004, Bacchus Silver in 2006, Bacchus Silver in 2008.
  • Alhóndiga Regional Contest: First prize in VI Contest, Second prize in XIX Contest.
  • Contest Agrocanarias: Silver Medal in 2002, Gold Medal in 2004, Grand Gold Medal in 2005, Best Canary Island Wine in 2005, Silver Medal in 2006.

Serving Temperature: 16°C

Food Combining: Grilled red meats, roasts, game casseroles, cold meats, cured cheeses…

Manufacturer

Manufacturer: BODEGA COMARCAL DE TACORONTE
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Comments
CanaryVinos, 12.05.2016
Неоднократный призер международных, национальных и местных конкурсов.
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